Malt Grains

Malt Grains

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Malt Grains | Mr. Malt Store

Malt is the base ingredient in beer production. It is obtained through the malting process (partial degradation of starch) of cereal grains.

The numerous existing varieties differ based on their origin and the type of malting process.

Each type of malt possesses unique characteristics of color and flavor (sweet, biscuity, caramelized, smoky), which play a crucial role in defining the characteristics of the final product.