Malt is the base ingredient of beer. It is obtained by the malting process (partial degradation of starch) of corn. The numerous varieties differ from the existing area of origin and for the type of malting. Each type of malt is unique in color and flavor (sweet, biscuit, caramel, smoked), which are crucial in the characterization of beer produced.

Malt Grains

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Set Descending Direction

292 items

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per page