Dingemans Black malt kg 25

25 kg Black barley malt. Smoked malt used to brew dark beers. This variety is smoked at highest temperatures and for a long time. If it is used in low quantities it makes beers brown, if it is used in higher quantities it makes beer darker and with a smoked-burned aroma. Max. use per recipe: 5%. To be used sparingly. Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).