Dingemans Chocolate Rye 300 malt 25 kg

25 kg Chocolate Rye 300 malt. Chocolate Rye 300 MD malt is produced by roasting Rye Malt at high temperatures in the roasting drum. This malt gives the same malty and spicy taste to your beer as the regular Rye Malt, with extra notes of chocolate, cocoa beans and coffee beans. This roasted malt can be used up to 5% of the malt deposit in all rye beers to add an extra complexity. Perfect for using in Stouts, Quads and Dark Ales to give a chocolate kick with the spiciness of Rye malt. Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste (sweet, biscuit, caramel, smoked).