For the principal ingredient in keg, bottle or cask ales, we use top quality UK two-row barley to produce a plump, well-modified malt with good extract and enzymic activity. The versatility of this base malt lends itself to balance hoppy beers and provides a robust malty note to a Traditional Bitter or Belgian-style beer.
SKU | 1740106 |
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Max usage: | 100% |
Weight in kg. | 1 |
Color EBC | 4.5/6.5 |
Hints | Riccamente maltato |
Beer Styles | Cask, Keg or Bottled Ales, Porters and Stouts, Coloured Ales, Lagers, IPAs, SMaSH Beers, All-Rounder |
Best before end | Oct 27, 2023 |
Min | Max | |
---|---|---|
Moisture % | 3.7 | |
Extract % d.b | 80.5 | |
Colour ° EBC | 4.5 | 6.5 |
Total Protein | 8.13 | 9.69 |
Total Soluble Nitrogen % | 3.25 | 4.26 |
Kolbach Index | 40 | 44 |
Glucan in Wort (ppm) | 150 | |
Diastatic Power DPWK | 140 | 228 |