Fawcett Oat malt kg 5

5 kg Oat Malt. Oat malt can replace raw oat in order to simplify the mashing. For its peculiar taste, it is used in small quantities in Porters, Stouts and some Bitters. Max. use per recipe: 20%. Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).