Lallemand LalBrew® New England™ g 11

Lallemand LalBrew® New England™ g 11

Lallemand LalBrew® Farmhouse™ g 11

Lallemand LalBrew® Farmhouse™ g 11

LalBrew® Voss™ Kveik Ale g 11

Ideal for your traditional Norwegian farmhouse ales, or for fast fermented neutral ales.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products
€3.90
Product in stock
More Information
SKU 2973120
Weight in gr. 11
Style Ale
Temperature C° 25-40
Tolerance to alcohol 12
Flocculation Very high
Apparent Att. % Medium/high
Final Liters 23
Hop Usage 50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL
Beer Styles Norwegian farmhouse ales, fast-fermented neutral ales
Best before end Aug 31, 2024

Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • flocculation: very high
  • alcohol tolerance: 12% ABV
  • fermentation temperature: 25-40°C | optimal temperature range: 35-40°C
  • dosage: 100 g/hl