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Lallemand LalBrew® Munich Classic™ g 11

Bavarian wheat beer strain, imparts the spicy and fruity aroma profi­le typical of German wheat beer styles. Great choice for a number of traditional styles of wheat beer.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
€3.90
Product in stock
More Information
SKU 2973070
Weight in gr. 11
Style High
Temperature C° 17-22
Tolerance to alcohol 12
Flocculation Low
Apparent Att. % Medium/high
Recommended quantity 50 - 100 g/hL
Final Liters 23
Beer Styles Weizen/Weissbier, Dunkelweizen, Weizenbock
Best before end Feb 29, 2024

The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.

Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl