Bavarian wheat beer strain, imparts the spicy and fruity aroma profile typical of German wheat beer styles. Great choice for a number of traditional styles of wheat beer.
|Weight in gr.||11|
|Tolerance to alcohol||12|
|Apparent Att. %||Medium/high|
|Recommended quantity||50 - 100 g/hL|
|Beer Styles||Weizen/Weissbier, Dunkelweizen, Weizenbock|
|Best before end||Feb 29, 2024|
The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl