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Lallemand LalBrew® New England™ g 11

Prefect choice for N.E.I.P.A. and other East Coast style Ales.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products
€3.90
Product in stock
More Information
SKU 2973110
Weight in gr. 11
Style Ale
Temperature C° 15-22
Tolerance to alcohol 9
Flocculation Medium
Apparent Att. % Medium/high
Hop Usage 100-200g/hL to achieve a minimum of 1-2 million viable cells/mL
Beer Styles NEIPA, east coast style ales
Best before end Sep 30, 2023

LalBrew® New England™ is an ale strain selected specifically for its fermenting consistency and ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew™ New England will produce tropical and fruity esters, notably stone fruits like peach. Through the activity of a β -glucosidase enzyme, LalBrew® New England™ can promote hop biotransformation and accentuate hop flavour and aroma.

LLalBrew® New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales, such as New England IPAs. This bang on trend beer style lacks bitterness and features tropical, fruity flavours, unlike their traditional IPA counterparts. Their hazy appearance is the most notable visual characteristic.
 

  • flocculation: medium
  • alcohol tolerance: 9% ABV
  • fermentation temperature: 15-22°C
  • dosage: 100 g/hl