Dingemans Coffee Mroost 450 malt 5 kg
Dingemans Chocolate Rye 300 malt 5 kg
Dingemans Toasted Rye 40 malt 5 kg
5 kg Toasted Rye 40 malt. With hints of warm Bread and biscuits combined with the classic Rye spice. Gives a special touch to your Belgian doubles, Dark Ales, Quads, Porters, Stouts, black IPAs or even an amber Tripel. Max. use per recipe: 15%.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste (sweet, biscuit, caramel, smoked).