Mangrove Jack's Hard Seltzer - 25 g
A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile. Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.
Attenuation: High (90 – 100%)
Floccuation: High (5/5)
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SKU | 2962170 |
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Ingredients | Yeast nutrients, dry yeast (yeast, emulsifier E491), yeast extract, vitamins, trace minerals. |
Use and storage | Store in a cool dry place |
Weight in gr. | 25 |
Tolerance to alcohol | Up to 5% |
Flocculation | High |
Apparent Att. % | 90-100% |
Recommended quantity | 1 sachet for 20 liters |
Best before end | Apr 1, 2024 |
Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.