Mangrove Jack's Hard Seltzer - 25 g
A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile. Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.
Attenuation: High (90 – 100%)
Floccuation: High (5/5)
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|Ingredients||Yeast nutrients, dry yeast (yeast, emulsifier E491), yeast extract, vitamins, trace minerals.|
|Use and storage||Store in a cool dry place|
|Weight in gr.||25|
|Tolerance to alcohol||Up to 5%|
|Apparent Att. %||90-100%|
|Recommended quantity||1 sachet for 20 liters|
|Best before end||Apr 1, 2024|
Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.