Lallemand LalBrew® Verdant IPA™ g 11

Lallemand LalBrew® Verdant IPA™ g 11

Lallemand LalBrew® New England™ g 11

Lallemand LalBrew® New England™ g 11

WildBrew® Philly Sour™ g 11

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

(Patent pending N° PCT/US20 18/043 148). WildBrew™

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

€4.10
Product in stock
More Information
SKU 2973130
Weight in gr. 11
Style Lambic
Temperature C° 20-30
Tolerance to alcohol 9
Flocculation igh
Apparent Att. % High
Hop Usage 50 - 100g/hL to achieve a minimum of 0.5 - 1 million viable cells/mL (recommended for up to 14°Plato, above 14°Plato 100-150g/hL is recommended)
Beer Styles Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
Best before end May 31, 2023