ALDC Zyme - 1 kg
ALDC Zyme is an enzymatic solution developed for diacetyl control. It contains a specific enzyme that decarboxylates alpha-acetolactate (the precursor of diacetyl), the compound responsible for the so-called “butterscotch off-flavour”. Using this enzyme during fermentation allows the targeted conversion of alpha-acetolactate into acetoin (an odorless molecule), preventing diacetyl formation. This helps reduce maturation time and also eliminates the risk of hop creep–related diacetyl.
Product in stock
€185.00
Email
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment
| Cod. | 3357035 |
|---|---|
| Ingredients | Acetolactate decarboxylase (ALDC) |
| Use and storage | Store at temperatures below 10°C, away from direct light. Keep in the original container, tightly closed when not in use. Refer to the technical data sheet for usage instructions. |
| Weight in kg. | 1 |
| Usage | Add at the start of fermentation and/or before dry hopping. |
| Best before | Nov 13, 2026 |
| Info | The enzyme has been produced through fermentation of a microorganism that is not present in the final product. The microorganism has been optimized using modern biotechnology. The enzyme cannot be used in organic production. |
Product Questions
- DOWNLOAD PDF (335_ALDC_Zyme FAQ_ENG.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment