Calcium chloride (CaCI2.2H2O) is a mineral salt used to adjust the calcium level in the water. Calcium is an important element in every phase of the brewing production.
Може ли се ова со користити за отапање леда и на којој температури
Хвала унапред
Question by: Милосав Ђоковић on Jan 10, 2026, 10:54 AM
Good morning, unfortunately we do not have any relevant data regarding the use of this product for de-icing purposes. Since this is a food-grade product, such an application would fall into an entirely different field, which we do not cover.