100 g SafAle™ BE-256 (ex Abbaye) dry yeast.
Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
| Cod. | 2913015 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 100 |
| Style | High |
| Temperature C° | 18-26 |
| Tolerance to alcohol | 11 |
| Flocculation | High |
| Apparent Att. % | 83 |
| Total Esters (ppm) | 20 |
| Total Superior Alcohols (ppm) | 274 |
| Recommended quantity | 50-80 g/hl first / 2.5-5 g/hl second |
| Hints | Spicy |
| Beer Styles | Original Abbaye Style, IPA, birre secche e rinfrescanti |
| Best before | Jan 1, 2027 |