Fermentis Safcider AB-1 - 5 g
For all types of sweet and dry cider. Ideal for producing balanced cider even in difficult fermentation conditions. (10 - 20 g / hl for the first fermentation; 30 to 40 g / hl for the refermentation).
| Cod. | 2913302 |
|---|---|
| Ingredients | Yeast (Saccharomyces bayanus), emulsifier: sorbitan monostearate (E491) |
| Weight in gr. | 5 |
| Style | Special |
| Temperature C° | 10-30 |
| Tolerance to alcohol | N/A |
| Flocculation | High |
| Apparent Att. % | N/A |
| Recommended quantity | 20-30 g/hl for fermentation, at least 1 day before adding Sulphites | 30-40 g/hl for conditioning |
| Best before | May 21, 2028 |