St Peter's Plum Porter
“Plum Porter" beer kit for the production of 20 litres of a dark, sweet full-bodied beer with a medium-persistent brown foam. This beer is characterized by background notes of damson and blackcurrant, followed by the fruitiness of the plum in flavour and aroma.
The package contains a dry yeast sachet. To be served at 10-12°C.
St Peter's beer kits allow you to enjoy the unique taste of this unique English micro brewery beers. The brewer has used the same quality raw materials of Plum Porters in this "easy to use" beerkit.
Quality malts and hops were used to create a unique beer, to be enjoyed in company!
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€31.97
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| Cod. | 0550126 |
|---|---|
| Ingredients | Hopped malt extract (BARLEY malt, water), hop extract, aroma, dried yeast. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 3 |
| Style | English Ale |
| Final Liters | 20 |
| Sugar to add in kg | 0 |
| Water in fermenter (liter) | 16.5 |
| Sugar in bottle | 5 g/l |
| Sugar in keg | 3.7 g/l |
| Alcohol % | 5,0 |
| Final Gravity | 1.014 |
| Bitter IBU | 11 - 21 |
| EBC colour | 85 - 105 |
Brewing instructions
1. Clean and sterilise all beer making equipment. Stand cans in hot water for 5 minutes then pour the content into a pot with a capacity of at least 6-7 liters, along with 3.5 liters of boiling water, and dissolve it thoroughly.
2. Add 3.5 liters of cold water to a sanitized fermenter, and then add the dissolved malt. Add additional cold water as needed to reach 20 liters. Stir carefully, ensuring the contents are completely dissolved.
3. Add the hops (if present) and stir, then add the yeast, stirring vigorously after 30 minutes. Cover the fermenter and leave it for 10 days at a temperature of 18-20°C. The fermentation will be complete when the density remains constant for at least 2 days below an SG density of 1014.
4. Bottle or keg, adding a small amount of sugar for conditioning (up to 6 g/L in bottles or up to 3 g/L in a keg). Let it rest in a warm place for 2 days, and then in a cool place for 14 days or until the beer becomes clear.
Following these instructions, you will achieve an alcohol by volume (ABV) of approximately 5.0%. Measure the initial density before adding the yeast, and then the final density before bottling. The alcohol content is equal to the difference between the initial and final density, multiplied by 0.129 (e.g., 1044 - 1013 = 31 x 0.129 = 4.0%).
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Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment