BEST Caramel® Munich II has an L value of 42-49, giving it a slightly more intensive color than BEST Caramel® Munich I. As well as its darker color it also has a stronger flavor reminiscent of almonds and bread crust. The malt itself is characterized by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavor profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.
| Cod. | 1720560 |
|---|---|
| Ingredients | BARLEY malt; the product may contain WHEAT, OAT, RYE, SPELT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 50% |
| Weight in kg. | 1 |
| EBC colour | 110,0 - 130,0 |
| Malt type | Caramel |
| Nation of production | Germany |
| Best before | Jul 10, 2027 |