Best Chocolate Malt - 1 kg

Roasted malt used to produce dark beers. With a peculiar taste, it is used in small quantities for the production of Porters, Stouts and some Bitters.
Malt is the main ingredient in brewing. It stems from a process of partial barley starch degradation called malting. The many exhisting varieties are classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste (sweet, biscuit, caramel, smoked).