Sichuan pepper berries - 1 kg
Sichuan pepper features citrus, balsamic and floral notes alongside its characteristic pungent and slightly spicy profile. Very common spice in the East, especially in China, it is called "Flower pepper" because of its appearance, even if in reality there is no taxonomic relationship between the two spices.
Aromatic herbs are used to brew Belgian Bière Blanche, Grand Cru, Tripples and Christmas Beers. They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time.
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€65.32
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| Cod. | 3313856 |
|---|---|
| Ingredients | Sichuan pepper. The product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1 |
| Best before | Feb 19, 2028 |
| Origin | China |
| Info | 5 g for 23 liters. Last 15 minutes of boiling. |
Product Questions
- DOWNLOAD PDF (TDS_331_pepe_sichuan.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment