Brewers Syrup - Caldic GL44DE is a blend of glucose, maltose, maltotriose, and dextrins, obtained through enzymatic conversion of starch. Its use allows for increasing wort density without excessively altering fermentability and adding additional flavors. Particularly suitable for high-gravity beers such as double IPA, NEIPA, pastry stout, imperial stout, and the like.
Cod. | 3333613 |
---|---|
Ingredients | Syrup sugar blend obtained through enzymatic conversion of cornstarch |
Use and storage | Store in a cool dry place |
Weight in kg. | 25 |
Best before end | Jan 30, 2026 |
Info | 1.25 kg per 1 hl of beer increases by 1°P. |