Lactobacillus Plantarum - Starter for sour beer

Microbial starter culture of Lactobacillus plantarum to be used in the production of sour beers, tuning specifically for this application.
It's a really nice strain that add to the finished product freshness and aroma of milk (yogurt, milk) characterized by a very mild acidity perceived. Suitable for a great variety of beers, although not necessarily in sour style.
Proper use of the starter following the protocol "secure acidification" excludes the possibility that problems may occur.