Universal and instantaneous clarification liquid with 2 components (kieselsol, gelatine) for wine, beer and juices! Clarification in 6-24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110-220 l of liquid.
For further information see Details tab.
| Cod. | 3353750 |
|---|---|
| Milliliter | 100 |
| Active ingredient | Collagene, Silice |
| Final Liters | 120 - 220 |
| Best before | Apr 11, 2026 |
Instructions
Add 2,5 - 5 ml every 10 liters of liquid that needs to be clarified and stir well. Then immediately add the same dose of bottle B and stir firmly again. At first the liquid will turn turbid: flakes will form and sink quickly to the bottom, clarifying the liquid. Siphon after 24 hours without disturbing the sediment.
In case of difficult clarification, the dosage may be doubled.
In case of protein or tannin rich liquids, add the clarifying agents in reversed order: first bottle B, then bottle A.