LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure.
LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.
| Cod. | 2973040 |
|---|---|
| Weight in gr. | 11 |
| Style | Alta |
| Temperature C° | 15 - 25 |
| Tolerance to alcohol | 18% primary. 12-14% conditioning |
| Usage | primary: 50-100g/hL. hard seltzer: 50g/hL. conditioning: 10g/hL |
| Best before | Aug 31, 2030 |
Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew CBC-1™ yeast:
Percent solids 93% – 97%
Living Yeast Cells ≥ 1 x 1010 per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Wild Yeast Media:This strain is known to grow on some wild yeast media including LWYM and LCSM.
Diastaticus Negative
Bacteria < 1 per 106 yeast cells
POF
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis
LalBrew CBC-1™ is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross contamination with other brews.