Lallemand LalBrew® Wit™ - 11 g

Lallemand LalBrew® Wit™ - 11 g

Lallemand LalBrew® Abbaye™ - 11 g

Lallemand LalBrew® Abbaye™ - 11 g

Lallemand LalBrew® CBC-1™ - 11 g

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure.

LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.

Product in stock
€4.65
More Information
Cod. 2973040
Weight in gr. 11
Style Alta
Temperature C° 15 - 25
Tolerance to alcohol 18% primary. 12-14% conditioning
Usage primary: 50-100g/hL. hard seltzer: 50g/hL. conditioning: 10g/hL
Best before Aug 31, 2030

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew CBC-1 yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  1 x 1010 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells

Wild Yeast Media:This strain is known to grow on some wild yeast media including LWYM and LCSM.

Diastaticus Negative

Bacteria  < 1 per 106 yeast cells

POF
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

LalBrew CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross contamination with other brews.

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