LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
| Cod. | 2973150 |
|---|---|
| Max usage: | 50 - 100g/hL to achieve a minimum of 1 - 2 million cells/ml |
| Weight in gr. | 11 |
| Temperature C° | 20 - 30 |
| Tolerance to alcohol | 13 |
| Flocculation | Low |
| Apparent Att. % | High |
| Beer Styles | Farmhouse style ales |
| Best before | Apr 30, 2028 |
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse-style beers. This product was selected using the most advanced breeding techniques. Classical and non-GMO methods were used to remove the STA 1 gene, responsible for the diastatic activity of saison yeasts; therefore dextrin will not be metabolised, fermentation will finish faster and there is no risk of over attenuation and over carbonation after bottling or canning. Saccharomyces cerevisiae