Lallemand LalBrew® New England™ - 11 g
Prefect choice for N.E.I.P.A. and other East Coast style Ales.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
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€4.65
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| Cod. | 2973110 |
|---|---|
| Weight in gr. | 11 |
| Style | Ale |
| Temperature C° | 15 - 22 |
| Tolerance to alcohol | 9 |
| Flocculation | Medium |
| Apparent Att. % | Medium - High |
| Usage | 100-200g/hL to achieve a minimum of 1-2 million viable cells/mL |
| Beer Styles | NEIPA, east coast style ales |
| Best before | Sep 30, 2026 |
LalBrew® New England™ is an ale strain selected specifically for its fermenting consistency and ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew™ New England will produce tropical and fruity esters, notably stone fruits like peach. Through the activity of a β -glucosidase enzyme, LalBrew® New England™ can promote hop biotransformation and accentuate hop flavour and aroma.
LLalBrew® New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales, such as New England IPAs. This bang on trend beer style lacks bitterness and features tropical, fruity flavours, unlike their traditional IPA counterparts. Their hazy appearance is the most notable visual characteristic.
- flocculation: medium
- alcohol tolerance: 9% ABV
- fermentation temperature: 15-22°C
- dosage: 100 g/hl
Product Questions
- DOWNLOAD PDF (TDS_LPS_BREWINGYEAST_NEWENGLAND.pdf)
- DOWNLOAD PDF (LAL-bestpractices-Biotransformation.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment