Mangrove Jack's Apple Cider
Tasteful and refreshing drink, obtained after the fermentation of apple juice, traditionally produced since the Middle Ages. More than 95% cider production in the world is made with apples, but according to the "cider masters" the best and rarest bouquet is the one created with quinces. This drink is very popular in Great Britain (the biggest producer and consumer in the world), France, Spain, Germany, Ireland, Nederlands, Finland and Switzerland. The production is particularly intense in Normandy and Asturias. In Ialy is less popular, but you can find it in Irish pubs.
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€36.25
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| Cod. | 0520752 |
|---|---|
| Ingredients | Concentrated apple juice (80%), glucose syrup, malic acid acidity regulator, water, preservative sodium metabiSULFITE, flavourings, natural flavourings, dry yeast (yeast, emulsifier E 419), dextrose, acesulfame K sweetener. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 2.4 |
| Style | Cider - M02 Cider |
| Final Liters | 23 |
| Sugar to add in kg | 1 |
| Sugar in bottle | 5 g/l |
| Sugar in keg | 3 g/l |
| Alcohol % | 5,2 |
| Original Gravity | 1.010 |
| Bitter IBU | Dolce - Sweet |
| EBC colour | N.D. |
| Info | ATTENTION: Yeast inside the package. |
Product Questions
- DOWNLOAD PDF (Istruzioni_MJ_Cider.pdf)
Fast shipments
According to the needs of each customer
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment