Mangrove Jack's Rosé Cider
Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.
Tasteful and refreshing drink, obtained after the fermentation of apple juice, traditionally produced since the Middle Ages. More than 95% cider production in the world is made with apples, but according to the "cider masters" the best and rarest bouquet is the one created with quinces. This drink is very popular in Great Britain (the biggest producer and consumer in the world), France, Spain, Germany, Ireland, Nederlands, Finland and Switzerland. The production is particularly intense in Normandy and Asturias. In Ialy is less popular, but you can find it in Irish pubs.
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€35.50
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| Cod. | 0520765 |
|---|---|
| Ingredients | Syrup for homemade cider production. For the full list of ingredients, refer to the Details tab. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 2.4 |
| Style | Cider - M02 Cider |
| Final Liters | 23 |
| Sugar to add in kg | 1 |
| Sugar in bottle | 5 g/l |
| Sugar in keg | 3 g/l |
| Alcohol % | 5,2 |
| Original Gravity | 1.010 |
| Bitter IBU | Dolce - Sweet |
| EBC colour | N.D. |
| Info | ATTENTION: Yeast inside the package. |
Ingredients: Concentrated apple juice (75%), glucose syrup, concentrated strawberry juice, acidifiers (malic acid), yeast nutrient, coloring E163, preservative: sodium METABISULFITE, flavors, dried hibiscus flowers, dried rose hips, oak flakes, cider yeast (yeast, emulsifier E491), sweetener.
Product Questions
- DOWNLOAD PDF (Istruzioni_MJ_Cider.pdf)
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For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment