Gypsum (calcium sulphate - CaSO4 .2H2O) is mineral salt used to increase wort's acidity (decreasing ph) and adjust salts content in the water.
Yeasts need 5,2/5,7 ph environment in order to be effective.
| Cod. | 3353722 |
|---|---|
| Ingredients | Calcium sulphate dihydrate E516; may contain OATS, SPELT, WHEAT, BARLEY, RYE. |
| Use and storage | Store in a cool and dry place. |
| Weight in kg. | 5 |
| Best before | Jun 11, 2027 |