Light brown, unhopped extract with a high concentration, produced from Weyermann® Munich Malt Type I by a decoction mashing process. The malt extract tastes sweet with a well-balanced malt aroma. Weyermann® Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers.
Valori medi per 100 g di prodotto: energia 1252kJ/295 kcal; grassi <1.0 g di cui acidi grassi saturi 0 g; carboidrati 69.1 g di cui zuccheri 40.3 g; fibre <1.0 g; proteine 4.5 g; sale 0.015 g