WLP838 Southern German Lager Yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
| Cod. | 2947380 |
|---|---|
| Milliliter | 70 |
| Style | Lager |
| Temperature C° | 10 - 13 |
| Tolerance to alcohol | 5 - 10% |
| Flocculation | Medium - High |
| Apparent Att. % | 68 - 76% |
| Substitute | Wyeast Munich Lager 2308 |
| Beer Styles | Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Schwarzbier, Vienna Lager |
| Best before | Jul 13, 2026 |