Fermentis SafSour™ LP 652 - 100 g
SafSourTM LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSourTM LP 652 is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.
More information in the Details section.
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€105.92
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| Cod. | 2913330 |
|---|---|
| Ingredients | Lactobacillus plantarum Lp652; Maltodextrin as a carrier |
| Weight in gr. | 122 |
| Tolerance to alcohol | N/A |
| Flocculation | N/A |
| Apparent Att. % | N/A |
| Recommended quantity | An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h. |
| Usage | It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C. |
Product Questions
- DOWNLOAD PDF (TDS_291_SafSour_LP-652.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment