Pinnacle™ Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F). Pinnacle™ Heritage English Ale is popular for its versatility among well-balanced English styles: Bitter, Mild, ESB, Brown Ale, medium bodied IPA, English Barley Wine and DIPA. It sediments heavily and makes very bright products thus is adapted to cask conditioning. For typical analysis and rehydration instructions, please refer to the technical data sheet in the Download section.
| Cod. | 2993020 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Vacuum-sealed package, to be stored in a dry place at 4-10°C. Opened sachets must be tightly sealed and stored at 4°C and used within 5 days of opening. |
| Weight in gr. | 11,5 |
| Style | Ale |
| Temperature C° | 18 - 22°C |
| Tolerance to alcohol | 9 - 11 |
| Flocculation | High |
| Apparent Att. % | 72 - 78 |
| Recommended quantity | 1 sachet per 23 l - 50-100 g/hl |
| Hints | Fruity |
| Beer Styles | Bitter, Mild, ESB, Brown Ale, IPA, English Barley Wine, DIPA. |
| Best before | Dec 31, 2026 |