Wyeast Roeselare Blend 3763 - 100 ml

100 ml liquid yeast: Roeselare Ale Blend n°3763.
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required for a full flavour profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in West Flanders. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 125 ml pack, directly pitched in the wort, is ideal for 20/30 l productions.