Barley flakes enhance head retention, giving a spicy cereal flavour to beers. Used to brew some Bitters and Stouts.
Gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).
| Cod. | 2111525 |
|---|---|
| Ingredients | BARLEY flakes; the product may contain traces of SPELT, OAT, WHEAT, RYE, SOY. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 1 |
| Best before | Oct 31, 2026 |
| Nutritional Declaration | Valori medi per 100 g di prodotto: energia 1408 kJ / 333 kcal; grassi 1.0 g di cui acidi grassi saturi 0.1 g; carboidrati 67.0 g di cui zuccheri 0.0 g; fibre 12.0 g; proteine 8.0 g; sale 0.01 g |