Rice is used in brewing for its low protein content, producing dryer beers with an emphasised hop flavour. Used to brew Sapporos, Budweisers and Heineken beers.
These are gelatinised flakes, from which it is possible to extract sugars conferring peculiar aromas to beers. In order to convert starch in fermentable sugars, flakes should be mashed with barley malt (Pilsner or Pale Ale types).
| Cod. | 2151565 |
|---|---|
| Ingredients | Rice flakes; the product may contain traces of SPELT, OAT, BARLEY, RYE, WHEAT, SOY. |
| Use and storage | Store in a cool dry place |
| Weight in kg. | 5 |
| Best before | Feb 28, 2027 |
| Nutritional Declaration | Valori medi per 100 g di prodotto: energia 1493 kJ / 352 kcal; grassi 1.0 g di cui acidi grassi saturi 0.1 g; carboidrati 78.2 g di cui zuccheri 0.2 g; fibre 1.0 g; proteine 7.0 g; sale 0.01 g |