WLP004 Irish Ale Yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
| Cod. | 2940040 |
|---|---|
| Milliliter | 70 |
| Style | Ale |
| Temperature C° | 18 - 20 |
| Tolerance to alcohol | 5 - 10% |
| Flocculation | Medium - High |
| Apparent Att. % | 69 - 74% |
| Substitute | Wyeast Irish Ale 1084, Wyeast British Ale 1098 |
| Beer Styles | Blon Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Porter, Red Ale, Scotch Ale, Stout , Sweet Mead |
| Best before | Aug 18, 2026 |