Oak ester character makes WLP013 London Ale Yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
| Cod. | 2940130 |
|---|---|
| Milliliter | 70 |
| Style | Ale |
| Temperature C° | 19 - 22 |
| Tolerance to alcohol | 8 - 12% |
| Flocculation | Medium |
| Apparent Att. % | 67 - 75% |
| Substitute | Wyeast London Ale 1028 |
| Beer Styles | American IPA, Barleywine, Blonde Ale, Brown Ale, Cider, Double IPA, Dry Mead, English Bitter, English IPA, Imperial Stout, Old ale, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead |
| Best before | Sep 7, 2026 |